|
 |
| Wines |
Name of the wine |
|
Vintage |
2002 |
Varieties |
Syrah 100% |
Nº of Botles |
15.000 |
Vyneyard |
vineyard rows |
Wine area |
Pago de Calzadilla, Huete, Cuenca, Spain |
Type of soil |
Clay & limestone |
Altitude |
900-950 mt |
Average yield |
1,5 Kg/plant |
Harvest |
Second half of September, manual. |
|
selection table for bunches |
Vinification |
Gravity-fed winery |
|
Cold maceration in temperature controlled steel tank deposits, 4-5 days. Fermentation 25 days in 5.000-8.000 kg.
Controlled temperature steel tank deposits |
Ageing |
10 months French oak barrel 225 lit, 4 months in Frenc oak 3.000 lit. vats |
|
|
Other details |
No filtering during the ageing period, bottling by gravity. |
Name of the wine |
|
Vintage |
2001 |
Varieties |
Tempranillo 80%, Cabernet Sauvignon 20% |
Nº of Botles |
8.500 |
Vyneyard |
Bush plantantion & vineyard rows |
|
Tempranilo vineyards 80 years old. |
Wine area |
Pago de Calzadilla, Huete, Cuenca, Spain |
Type of soil |
Clay & limestone |
Altitude |
900 mt |
Average yield |
1,5 Kg/plant |
Harvest |
Second half of September, manual. |
|
selection table for bunches |
Vinification |
Gravity-fed winery |
|
Cold maceration in temperature controlled steel tank deposits, 4-5 days. Fermentation 25 days in 5.000-8.000 kg.
Controlled temperature steel tank deposits |
Ageing |
16-18 months American oak barrel 225 lit. |
|
|
Other details |
No filtering during the ageing period, bottling by gravity. |
Name of the wine |
|
Vintage |
2004 |
Varieties |
Tempranillo 70%,Garnacha 20%, Syrah 10%. |
Nº of Botles |
12.000 |
Vyneyard |
Bush plantantion & vineyard rows |
Wine area |
Pago de Calzadilla, Huete, Cuenca, Spain |
Type of soil |
Clay & limestone |
Altitude |
900 mt |
Average yield |
1,5 Kg/plant |
Harvest |
Second half of September, manual. |
|
selection table for bunches |
Vinification |
Gravity-fed winery |
|
Cold maceration in temperature controlled steel tank deposits, 4-5 days. Fermentation 25 days in 5.000-8.000 kg.
Controlled temperature steel tank deposits |
Ageing |
12 months American and French oak barrel (300 lit) 50/50 |
|
|
Other details |
No filtering during the ageing period, bottling by gravity. |
|
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| AVAN | CALZADILLA | GRAPES ON MY MIND 
