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It comes from young Templanillo vines, cultivated in a traditional manner, following the natural pace of nature.
- Aged in American & French oak
- Bottle Produced: 40.000
- Tinta del país 100% (Tempranillo)
- 14% alc.
Wine coming from young vines from Fuentelcésped and Tubilla del Lago producing areas. In both areas, poor clay and calcareous soils prevail. The plantations are above the Duero river level, at an altitude that goes from 800m to 870m, where the yields are usually medium to low.
The geographic characteristics and a minimalist wine-making yield Fescenino its fruitiness and fineness.


From a “landscape touched by the hand of God”, in the austere
Casa Grande de Almuiña, in Arbo, out of Albariño and Treixadura grapes, we make this fresh and joyful wine.
Made for days of wine & roses.
Albariño 80% Treixadura 20% Light maceration at low temperature 5º. Fermentation at maximum temperature of 16º

We call this wine OVO(egg) due to the singularity of the
oval deposit which keeps it. A shape which is able to sustain
the lees on suspension for a long time. The result is a subtle
Albariño full of complexity and character.
A longer maceration at low temperature and 12 months ageing with the lees, part in an oval concrete deposit and part in French oak barrel


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